It was a good read, not as good at Cod: A Biography of the Fish That Changed the World or Salt: A World History, but it was good. This was one of the author’s reasons for writing the book:
“For whatever reason, the usually forgotten toothpick came to my mind one day when I was searching for an engagingly simple device that would serve to illustrate some basic principles of engineering and design and that at the same time would help reveal the inevitable interrelationships between technology and culture.”
There was some fascinating history and information. According to the book, in the mid-1980’s toothpicks were in 97 percent of American homes and that Americans consumed over million toothpicks each day.